SOUPS

Fri October 18 2019

Chili

Broccoli Cheese

Clam chowder

Vegetable beef

Cream of tomato

EVERYDAY LUNCH SPECIALS

Cranberry Chicken Salad Sandwich

Nellie’s Chicken Salad with Craisins and Toasted Almonds

Served on Muesli Roll

Watermelon Field Green Salad

(Vegetarian) Field Greens, Watermelon Triangles with Pepper Jelly Vinaigrette Served with Flatbread Bites

Chickpea Salad Sandwich

(Vegetarian) Chickpeas, Avocado, Green Onions, Garlic Mayo, Mustard, Seasonings, Cucumber, Sprouts on Pita

DAILY LUNCH SPECIALS

Some Items Can Be Vegetarian with Meat Omitted

MONDAY- Margherita Flatbread Pizza

(Vegetarian) Nellie’s Flatbread with Marinara, Mozzarella and Provolone Cheese and Tomato Topped with Arugula with Lemon Vinaigrette

TUESDAY - Chicken Tacos

Seasoned Chicken, Shredded Lettuce, Shredded Cheddar Cheese, Pico de Gallo, Sour Cream and Baja Sauce in Flour Tortilla Served with Tortilla Chips

*WEDNESDAY-Strawberry Turkey Panini

(Vegetarian No Turkey) Smoked Turkey, Brie Cheese, Strawberry Slices, Fresh Basil and Pepper Jelly on Ciabatta Bread

*THURSDAY- Black Bean & Chicken Wrap

(Vegetarian No Chicken) Seasoned Chicken, Black Beans, Shredded Lettuce, Baja Sauce and Garlic Mayo, Guacamole, Chopped Tomatoes in Flour Tortilla Served with Tortilla Chips

FRIDAY-Blackened Tilapia:

Blackened Tilapia with Coleslaw, Leaf Lettuce, Tomato Basil Pesto Mayo and Toasted Kaiser Roll

SATURDAY-BBQ Brisket

BBQ Brisket with Nellie’s BBQ Sauce, Pineapple Coleslaw, Onion Strings on Toasted Kaiser

Old Fashioned Potato Salad

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